Filthy Mature Tube

Thanksgiving is only two weeks away and this kicks off a season of six weeks of generating a lot of trash that could be placed in the recycling carts. You can recycle all bottles, cans, plastic, milk, cartons, soft drink bottles, metal cans, card board boxes and containers, toilet tissue tubes and paper towel tubes, newspapers (bundled), and aluminum soft drink cans. Every item you recycle will prevent filling up landfills and will promote a healthier environment for our children and grandchildren.

filthy mature tube

Apples are great cake ingredients in every season of the year and especially in winter. The fresh grated apples in this cake makes it moist and flavorful. For this recipe, you will need two sticks of light margarine, one and a half cups of brown sugar, half cup white sugar, two large beaten eggs, two cups grated raw tart apples (such as McIntosh, Granny Smith or Winesap), pecans, one cup chopped golden raisins, one teaspoon of vanilla, and two teaspoons of lemon juice. Cream the light margarine, brown sugar, and the white sugar. Add the beaten eggs. Peel and core the apples. Slice them and run them through the blender in grate mode. Add two teaspoons of lemon juice to the grated apples. Add to the cake mixture. Mix plain flour, baking powder, baking soda, salt, apple pie spices, and vanilla, and mix well. Add to the cake mixture. Mix in the chopped pecans which have been dusted with flour. Grease and flour a tube pan and cut a sheet of waxed paper to fit the bottom of the tube pan. Grease and flour the waxed paper. Make sure the sides and tube of pan are well greased and floured. Pour cake mixture into pan and bake at 350 degrees for 50 minutes or until cake pulls away from sides and springs back up when touched. Cool for half hour before removing from pan. This cake is good fresh and even better as it ages a day or two. Keep the cake in a cake cover.

This cake recipe is a taste of old-fashioned orange slice goodness. It has a lot of ingredients but it is a great tasting cake with plenty of flavor. To prepare this cake, you will need two sticks of light margarine, two cups of sugar, four large eggs, one cup of golden seedless raisins, one cup chopped pecans, one pound of candy orange slices (cut into very tiny pieces), three and half cups plain flour, one teaspoon of baking powder, half cup buttermilk, one teaspoon orange extract, two cups 10x powdered sugar, one can flaked coconut and one cup of orange juice. Cream margarine and sugar. Add eggs one at a time and set aside. Dredge golden raisins, chopped pecans and orange slice pieces in one cup of plain flour. Dissolve the baking powder in the buttermilk. Mix the other two and a half cups of flour, and all the other ingredients except the orange juice and powdered sugar. Grease and flour a tube pan and then line bottom of pan with a layer of waxed paper and grease and flour the waxed paper. Make sure sides of pan and tube are well-greased and floured. Bake at 300 degrees for two hours or until cake springs back when touched. Cool for at least 45 minutes and remove from the pan. Mix the cup of orange juice and two cups of powdered sugar and pour over the cake. Let cake stand in a covered cake container over night. It will yield twenty servings. Decorate with candy orange slices.

The truth of the Bible teaches different. Psalm 53:2.God looked down from heaven upon the children of men, to see if there were any that did understand, that did seek God. 3. Every one of them is gone back: they are altogether become filthy; there is none that doeth good, no, not one.

This is a great recipe for bread loaves or cakes for Thanksgiving or Christmas. It is moist with the bananas in it. You will need a half cup of light margarine, one cup and a half of sugar, two large eggs, four mashed bananas mixed with the juice of one lemon, one teaspoon of baking soda, two cups of plain flour, half cup of chopped pecans, half cup of chopped chocolate chips, half cup of red maraschino cherries, and one teaspoon real vanilla extract. Cream the margarine and sugar, add the eggs and beat well. Add the mashed bananas and lemon juice, add all the other ingredients, place in two small loaf pans or one tube pan. Line the bottoms of pan or pans with piece of waxed paper trimmed to fit. Spray bottom of pans with Pam baking spray apply the waxed paper and spray the pan, waxed paper and sides with Pam. Bake at 350 degrees for one hour or until firm and springy. Cool before removing from pans. Wrap in Glad or Saran clear plastic wrap. This will keep them moist and fresh. 041b061a72